Traditional Catalan cuisine, prepared with the olive oil that dresses our dishes and accompanied by the wine of our land.

Our top activity.

Once we have made the journey between vineyards in 4×4, we will continue with a visit to the Celler, getting to know the process of our wines and discovering what makes them unique.

Finishing with a tasting guided by a specialist and an appetiser with local products. You will feel the notes of our vineyards in each one of them, you will enter a world of aromas that will allow you to identify subtle flavours and, through them, you will learn about the history of our terroir.

From the origin to the end, from the roots to the bottle, a visit that covers the whole process.

Once the visit has been completed, the morning ends with lunch at the Fonda el Recó, one of the oldest inns in Catalonia, located in the square of our town, Cornudella del Montsant. Tradition and modernity in a special menu with seasonal products paired with our signature wines, a complete gastronomic experience.